SINCE 1967
Bakery - our love for bread
Our many years of involvement in the bakery industry have taught us in the most effective way that the production of bread needs love, art and passion. Our goal is a unique marriage of modern eating habits with the excellent traditional flavors of our land.
Every day we knead and bake our bread, so that you can always have them fresh on your table.
Nikos Nikolifakis
WHITE BREAD
- Choriatiko
- Choriatiko TAMPANI
- White
- Yeast bread
- Metsovou
- Giapata
- Rustic
- Oatmeal
- White baguette
-
Country baguette
Μultigrain bread
- Rye bread
- Polyspora
- Monastery
- Grandma’s
- Mount Athos
- Low glycemic index
- With Chia seeds
- Dinkel
- Fruit Bread
- Sliced bread for toast (rye, multigrain, athlete’s & corn)
- Byzantine
- Barley bread
- Corn bread
- Of the Athlete
- Zeus
OUR BREAD
Our bread
In our stores you can find from the famous rustic bread, a trademark of the Cretan table, the wonderful Athonite, monastic and rustic bread, which is worth trying, to the modern options with chia seeds, quinoa, nutritional multigrain, with oats, etc.
Rusk
- Barley rusk
- Fluffy rusk
- Migadi
- Eftazimo rusk
- Eftazimo rusk bites
- Barley rusk bites
Carob bites - Carob rusk
- Pinakoti rusk
- Wood-fired oven rusk
- Migadi rusk
Crispy Breadsticks
- Verona White
- Verona Chicale
- White with sesame
- Multigrain
- Parmesan
- With dried tomato
- With chia seeds
- Corn
Baked goods
Rusk &
Crispy Breadsticks
Breadsticks and rusks are great with salads or even on their own as a
healthy snack. The abundance of options will satisfy even the most demanding.
