SINCE 1967

Genuine Italian Gelato

The maestro gelatiere Stelios Nikolidakis with many years of experience in the field of genuine gelato, with many attendances in seminars and exhibitions around the world and mainly in Italy, creates with his team handmade gelato from pure ingredients and fresh milk, without dyes and preservatives with over 40 choices of ice cream.
The well-known handmade ice cream with more than 20 different options, also made from fresh milk, marry the classic with the modern.”

Stelios Nikolidakis